Assessment of professionals working in Kitchen division of Hospitality community for HIS standards and certification.
Why HISPRO Certification
Allows you to take a self introspection directed towards your expertise level on subject matters and your professional apprehension.
With HISPRO Certified
HIS credits signify your commitment to practice hospitality standards making you stand out and helps in professional growth which provides an opportunity to enhance your career path.
HIS Certification validates assessment rooted in industry research and provides valuable credits for those seeking to upgrade their career to best potential.
Steps to Get Certified
A committee of HIS (Hospitality International Standards) hospitality reasearchers, reformers and assessment experts oversee the reform of HISPRO certification – making sure that HISPRO Credits Certification are guaranteed passports to progression.
HISPRO5005 Certification awards for Excellence in Kitchen Professionals, Management skills and leadership qualities making you an on-demand professional.
All Hospitality Kitchen division Professionals Junior and Senior levels.
Comprehensive testing with upfront assessment provided by skilled faculty members with extensive experience in the field.
HISPRO5005 Certificate dispatched through post and online verified e-certificate with separate HIS professional profile page.
Why HISPRO5005 for Kitchen Professionals?
HISPRO5005 Standard Certification for professionals who are responsible ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
- HISPRO Professional Standard Certification differentiates you from other professionals in your field, showing that you have a dedicated commitment to understanding and excelling in your profession giving you an advantage in today’s competitive market.
- HISPRO certification allows you to take a self introspection directed towards your expertise level on subject matters and your professional apprehension, thus making it a quintessential necessary for every hospitality professional.
- Who can apply: Chef | Cook | Pastry Chef | Sous Chef | Commis Chef (Junior Chef)| Kitchen Porter | Escuelerie (Dishwasher)
HIS Certified Professionals Profile Page on HIS Web
HIS certified professionals get listed in HIS Professional site in which the candidate can showcase their various attributes from academic background to professional expertise in a particular hospitality domain, along with online verification for the qualified HIS standard.
Fees & Assessment Guidelines
Please click the below enrollment link for registration processHISPRO5005 - Registration